Enhanced effectiveness of Rhizopus oryzae by immobilization in a static bed fermentor for l-lactic acid production

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• 作者：Varunee Pimtong^a ; Siriporn Ounaeb^a ; Sitanan Thitiprasert^b ; Vasana Tolieng^b ; Sarintip Sooksai^b ; Ruethairat Boonsombat^b ; Somboon Tanasupawat^c ; Suttichai Assabumrungrat^d ; Nuttha Thongchul^b ; ^{Nuttha.T@chula.ac.th}
• 关键词：Static bed fermentor ; Lactic acid ; Continuous culture ; Glucose tolerance ; Hydrolysates ; Toxic impurities
• 刊名：Process Biochemistry
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：52
• 期：Complete
• 页码：44-52
• 全文大小：1813 K
• 卷排序：52

文摘

Less susceptible to the high glucose concentration found in immobilized R. oryzae. Steady-state, long term continuous culture obtained in the static bed fermentor. Increasing tolerance on toxicity in hydrolysate observed in immobilized R. oryzae.