Effect of water availability on growth, water use efficiency and omega 3 (ALA) content in two phenotypes of chia (Salvia hispanica L.) established in the arid Mediterranean zone of Chile
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- 作者：Silva Hermana ; hsilva@uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Garrido Marcoa ; Baginsky Ceciliaa ; Valenzuela Alfonsob ; Morales Luisc ; Valenzuela Cristiá ; na ; Pavez Sebastiá ; na ; Alister Sebastiá ; na
- 关键词：Water deficit ; Water productivity ; α-Linolenic Acid (ALA)
- 刊名：Agricultural Water Management
- 出版年：2016
- 出版时间：31 July 2016
- 年：2016
- 卷：173
- 期：Complete
- 页码：67-75
- 全文大小：1255 K
文摘
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Water use efficiency from biomass to Omega 3 production in Chia.
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Chia has a rate of fresh leaf biomass production that could be a potential source for the production of antioxidants and polyphenols, and thus establish it as a dual-purpose species.
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Water stress contributes to increased production of oil and Omega 3.