An overview of the safety of sucralose

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• 作者：V. Lee Grotz ; Ian C. Munro
• 关键词：Splenda ; Sucralose ; Safety ; Long-term safety ; Intake ; Absorption ; Metabolism ; Body weight ; Weight gain
• 刊名：Regulatory Toxicology and Pharmacology
• 出版年：2009
• 出版时间：October 2009
• 年：2009
• 卷：55
• 期：1
• 页码：1-5
• 全文大小：115 K

文摘

Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA^® Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study investigating the safety of a sucralose-mixture retail product, Granulated SPLENDA^® No Calorie Sweetener, are also discussed. The collective evidence supports the conclusion that the ingredient, sucralose, is safe for use in food and that the sucralose-mixture product, Granulated SPLENDA^® No Calorie Sweetener, is also safe for its intended use.