刊名:Biochemical and Biophysical Research Communications
出版年:2017
出版时间:29 January 2017
年:2017
卷:483
期:1
页码:425-429
全文大小:750 K
卷排序:483
文摘
3 commonly available fish oil dietary supplements were investigated. They contained variable levels of omega-3 fatty acids and high levels of other fats. They also contained oxidation product levels that exceeded international standards. The oxidized lipids may interfere with their intended/potential biological benefits.