Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
刊名:International Journal of Biological Macromolecules
出版年:2017
出版时间:February 2017
年:2017
卷:95
期:Complete
页码:635-642
全文大小:1461 K
卷排序:95
文摘
RSM optimization of resistant starch formation by microwave irradiation was studied. Functional properties of starch preparations were investigated. Digestibility of native starch decreased by applying microwave-storing cycles. Resistant starch formation was sufficient to design a model with RSM. Microwave irradiation treatments improved the functional properties of starch.