A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods
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- 作者：Tuyen C. Khaa ; b ; khachantuyen@hcmuaf.edu.vn" class="auth_mail" title="E-mail the corresponding author ; Minh H. Nguyena ; c ; Paul D. Roacha ; Costas E. Stathopoulosd
- 关键词：Storage ; Encapsulation ; Spray drying ; Gac oil ; Carotenoid ; Fortification
- 刊名：Food and Bioproducts Processing
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：96
- 期：Complete
- 页码：113-125
- 全文大小：1893 K
文摘
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The degradation rate of 尾-carotene and lycopene in gac oil powder was best fitted by a first-order reaction.
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Encapsulated gac oil powder was stable when stored at low temperatures in absence of air and light.
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Encapsulated gac oil powder was easily incorporated into dairy and cake mix products.
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Encapsulated gac oil powder could be used as natural colourant and nutrient supplement.