A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential
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- 作者：Maira Junjuaa ; b ; 1 ; Noura Kechaouc ; d ; Florian Chainc ; d ; Ahoefa Ablavi Awussia ; b ; Yvonne Roussela ; b ; Clarisse Perrina ; b ; Emeline Rouxa ; b ; Philippe Langellac ; d ; Luis G. Bermú ; dez-Humará ; nc ; d ; Yves Le Rouxa ; b ; Jean-Marc Chatelc ; d ; 2 ; Annie Dary-Mourota ; b ; 2 ; Annie.Dary@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Streptococcus thermophilus ; Anti-inflammatory properties ; Gastro-intestinal stresses ; Adhesion properties
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：70
- 期：Complete
- 页码：78-87
- 全文大小：2027 K
文摘
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In vitro high anti-inflammatory potential of Streptococcus thermophilus.
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Variable adhesion capacities of S. thermophilus.
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Variable resistance of S. thermophilus to gastrointestinal stresses.
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High phenotypic variability versus low genetic variability.