Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level
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- 作者：Ming Sua ; mingsu@rcees.ac.cn" class="auth_mail" title="E-mail the corresponding author ; Dongmin Jiab ; Jianwei Yua ; Rolf D. Vogtc ; Jingshi Wangb ; Wei Ana ; anwei@rcees.ac.cn" class="auth_mail" title="E-mail the corresponding author ; Min Yanga ; yangmin@rcees.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Planktothrix ; 2-Methylisoborneol ; Taste and odor ; Drinking water ; Control
- 刊名：Science of the Total Environment
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：574
- 期：Complete
- 页码：1477-1483
- 全文大小：1484 K
文摘
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Water level regulation is a feasible abatement action to control cyanobacterial.
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The optimized water level differs for different types of reservoirs.
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The risk of suffering T&O problems can be reduced by regulating water level.