Modification of nickel accumulation in the tissues of the bank vole Myodes glareolus by chemical and environmental factors
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文摘

Ni in the tissues were influenced by Ni levels in the food during intoxication time.

Ni in the tissues depended on interactions between factors : Ni, temperature and other factors.

The body, liver and kidney masses were affected by both Ni in the food and temperature.

Temperature is an important factor which should be included in toxicological studies, especially into the risk assessment.

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