Alternaria toxins and conjugates in selected foods in the Netherlands
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- 作者：Patricia Ló ; peza ; patricia.lopezsanchez@wur.nl" class="auth_mail" title="E-mail the corresponding author ; Dini Venemaa ; Hans Mola ; Martien Spanjerb ; Joyce de Stoppelaarb ; Erika Pfeifferc ; Monique de Nijsa
- 关键词：Alternaria toxins ; Conjugates ; Dried figs ; Sunflower ; Tomato processed products
- 刊名：Food Control
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：69
- 期：Complete
- 页码：153-159
- 全文大小：873 K
文摘
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Tenuazonic acid (TeA) occurs at high levels in sunflower seeds and dried figs in 2014.
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Processing of sunflower seeds to obtain oil or paste may degrade TeA.
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Alternariol (AOH), alternariol methyl ether (AME) and TeA occur in tomato products.
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The consumption of high amounts of tomato products may pose a risk for health in the Netherlands.
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Conjugates of Alternaria toxins could not be found at levels higher than 2.5 μg/kg.