Effect of thermal, acid, alkaline and alkaline-peroxide pretreatments on the biochemical methane potential and kinetics of the anaerobic digestion of wheat straw and sugarcane bagasse
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文摘

Highest methane productions were obtained from thermally pretreated whole slurries.

Furfural and 5-HMF released in acid pretreatment inhibited methane production.

High phenolic compounds release required a microorganism’s acclimation period.

Lignin degradation provided the highest hydrolysis rates when inhibition was defeated.

A novel kinetic model is proposed combining hydrolysis and microorganisms inhibition.

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