Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision
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- 作者：K. Tayeb-Cherif ; J. Peris-Vicente ; vicentej@uji.es" class="auth_mail" title="E-mail the corresponding author ; S. Carda-Broch ; J. Esteve-Romero
- 关键词：1-Propanol (PubChem CID ; 1031) ; Enrofloxacin (PubChem CID ; 71188) ; Flumequine (PubChem CID ; 3374) ; Hydrochloric acid (PubChem CID ; 313) ; Marbofloxacin (PubChem CID ; 60651) ; Oxolinic acid (PubChem CID ; 4628) ; Sodium dodecyl sulfate (PubChem CID ; 3423265) ; Phosphate salts (PubChem CID ; 24203) ; Triethylamine (PubChem CID ; 8471) ; Water (PubChem CID ; 962)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：202
- 期：Complete
- 页码：316-323
- 全文大小：508 K
文摘
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In this study, we analyze OXO, FLU, MARBO and ENRO in honey.
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MLC-based approach was fast, easy, reliable, safe inexpensive and eco friendly.
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The experimental protocol was simplified by the use of micellar media.
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The method was validated according to the 2002/657/CE guidelines.
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The procedure was applied to commercial honey samples from a local supermarket.