Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners
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文摘

Ultra-marathon runners were supplemented for a two-months-period with whey protein bar and tomato juice.

FMD increased after tomato juice administration.

Thiobarbituric-acid reactive substances and protein carbonyls were significantly decreased in both supplementation groups.

A pronounced increased in reduced glutathione was observed in the protein bar group.

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