Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance
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- 作者：Isabela Schneid Kroning<sup>asup><sup> ; sup><sup>isabelaschneid@gmail.com" class="auth_mail" title="E-mail the corresponding authorsup> ; Mariana Almeida Iglesias<sup>bsup><sup> ; sup><sup>maryanaiglesias@hotmail.com" class="auth_mail" title="E-mail the corresponding authorsup> ; Carla Pohl Sehn<sup>csup><sup> ; sup><sup>carlasehn@unipampa.edu.br" class="auth_mail" title="E-mail the corresponding authorsup> ; Tatiane Kuka Valente Gandra<sup>asup><sup> ; sup><sup>tkvgandra@yahoo.com.br" class="auth_mail" title="E-mail the corresponding authorsup> ; Marcia Magalhã ; es Mata<sup>asup><sup> ; sup><sup>marcinha.sul@gmail.com" class="auth_mail" title="E-mail the corresponding authorsup> ; Wladimir Padilha da Silva<sup>asup><sup> ; sup><sup>bsup><sup> ; sup><sup>wladimir@pq.cnpq.br" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：S. aureus ; Handmade sweets ; Biofilm ; ica locus ; Enterotoxin ; Antimicrobial resistance
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：58
- 期：Complete
- 页码：105-111
- 全文大小：662 K
文摘
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The enterotoxigenic isolates presents virulence potential.
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All S. aureus isolates from handmade sweets were capable to form biofilm on stainless steel.
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There is a risk of these micro-organisms persist in food manufacturing environment.
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An antimicrobial resistance profile could be observed in most S. aureus isolates from handmade sweets.