Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia

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• 作者：Yang Farina^a ; ^b ; ^{farina@ukm.edu.my} ; Md Pauzi Abdullah^a ; ^b ; Nusrat Bibi^a ; ^b ; ^c ; Wan Mohd Afiq Wan Mohd Khalik^b
• 关键词：Pesticide residues ; GC-ECD/GC&ndash ; MS ; Vegetables
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：1 June 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：55-61
• 全文大小：875 K
• 卷排序：224

文摘

A simple and sensitive method for screening 15 pesticide residues in leafy vegetables. Vegetable samples found to be contaminated with a number of pesticides. Pesticides extraction was optimized by chemometric study. Developed GC-ECD method applied to vegetable samples.