Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy
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- 作者：Sé ; rgio Luiz Moni Ribeiro Filho sergiolmrf@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jessica Tito Vieira jessica.tito@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Juliano Aparecido de Oliveira jao687@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; É ; tory Madrilles Arruda etory@msn.com" class="auth_mail" title="E-mail the corresponding author ; Lincoln Cardoso Brandã ; o ; lincoln@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tapping processes ; Minimum quantity lubrication ; Recycling ; Torque ; Cutting fluids
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P3
- 页码：1255-1262
- 全文大小：1316 K
文摘
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MQL system with three different oils was tested in cut and form tapping processes.
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A full factorial design was performed to analyse the cut and form tapping processes.
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Form tapping was found to be a suitable alternative since it does not generate chips.
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MQL system reduces costs with recycling, storage, and waste disposal of oils.