Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
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- 作者：Alessandra Bertoa ; Alex Fiori da Silvab ; Jesuí ; Vergilio Visentainera ; Makoto Matsushitaa ; Nilson Evelá ; zio de Souzaa ; nesouza@uem.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Native Amazonian fruits ; Proximate composition ; Minerals ; Fatty acids
- 刊名：Food Research International
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：77
- 期：part_P3
- 页码：441-449
- 全文大小：304 K
文摘
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The proximal composition of 10 unexplored native Amazonian fruits
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Minerals and fatty acids contents of peels, pulps and seeds
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Inner peels of Caryocarvillosum (piquiá) showed high iron content.
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Seeds of Caryocarvillosum (piquiá) presented high content of total lipids.
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Endopleura uchi (pulps) presented the highest levels of oleic acid and α-linolenic acid.