Improvements in the quality of sesame oil obtained by a green extraction method using enzymes
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- 作者：Suellen Andressa Oenning Ribeiroa ; Antonio Eduardo Nicacioa ; Ana Beatriz Zanquia ; Polyana Batoqui Franç ; a Biondoa ; Bení ; cio Alves de Abreu-Filhob ; Jesui Vergilio Visentainera ; Sandra Terezinha Marques Gomesa ; Makoto Matsushitaa ; mmakoto@uem.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Enzymes ; Sesame ; Phytosterols ; Antioxidant capacity
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：464-470
- 全文大小：752 K
文摘
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Sesame oil is an excellent source of bioactive compounds.
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Enzymatic aqueous extraction is a clean method to obtain sesame oil with high quality.
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The sesame oil extracted using enzymes showed the highest antioxidant capacity.