Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains
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- 作者：Soisuda Pornpukdeewattanaa ; Soraya Kerdpiboonb ; Aphacha Jindapraserta ; Patcharaporn Pandeec ; Montinee Teerarakd ; Warawut Krusonga ; warawut.kr@kmitl.ac.th" class="auth_mail" title="E-mail the corresponding author
- 关键词：Upland rice vinegar ; Vapor-phase vinegar ; Aspergillus flavus ; Aflatoxin formation ; Maize
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：88-93
- 全文大小：647 K
文摘
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The vapor-phase (VP) upland rice vinegar (URV) is applied as bio-fumigant.
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Growth reduction Aspergillus flavus is related to acetic acid (AA) and non-AA in VP-URV.
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Volatile components in URV vary the effectiveness of inhibition of mold growth.
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VP-URV, an effective bio-fumigant for Aflatoxin contamination on maize seeds.