Dietary effect of apple cider vinegar and propionic acid on immune related transcriptional responses and growth performance in white shrimp, Litopenaeus vannamei

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• 作者：Sajjad Pourmozaffar ; ^{Sajjad5550@gmail.com} ; Abdolmajid Hajimoradloo ; Hamed Kolangi Miandare
• 关键词：Litopenaeus vanname ; Apple cider vinegar ; Propionic acid ; Growth performance ; Immune genes
• 刊名：Fish & Shellfish Immunology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：60
• 期：Complete
• 页码：65-71
• 全文大小：457 K
• 卷排序：60

文摘

The effects of ACV® and PA were assessed in white shrimp (Litopenaeus vannamei). Lys, Pen-3a and proPo genes expression were higher in ACV® and PA fed shrimp. Growth performance showed no increase when shrimps fed with ACV® and PA diets.