Bioactive compounds, aucubin and acteoside, in plantain (Plantago lanceolata L.) and their effect on in vitro rumen fermentation

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• 作者：Soledad Navarrete^a ; ^{S.Navarrete@massey.ac.nz} ; ^{soledadnavarret@gmail.com} ; Peter D. Kemp^a ; Sarah J. Pain^b ; Penny J. Back^b
• 关键词：A ; potential gas production ; A ; P ; acetate propionate ratio ; ac ; acteoside ; ADF ; acid detergent fibre ; au ; aucubin ; BCVFA ; branched chain volatile fatty acids ; CH ; Chicory ; C+au ; Chicory plus 10  ; mg aucubin/g DM ; C+2au ; chicory plus 20  ; mg aucubin/g DM ; C+ac ; chicory plus 40  ; mg acteoside/g DM ; CO2 ; carbon dioxide ; CP ; crude protein ; DM ; dry matter ; GP ; gas production ; HPLC ; high performance liquid chromatography ; HWSC ; hot water soluble carbohydrates ; ME ; metabolisable energy ; MeOH
• 刊名：Animal Feed Science and Technology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：222
• 期：Complete
• 页码：158-167
• 全文大小：474 K
• 卷排序：222

文摘

Bioactive compounds, aucubin and acteoside, in plantain were evaluated. Both aucubin and acteoside reduced ammonia production in in vitro digestion. Aucubin reduced acetate and total VFA production indicating antimicrobial activity. Acteoside improved rumen fermentation suggesting its use as energy source. Acteoside potentially has a greater positive effect on nitrogen loss from ruminant.