Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol

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• 作者：Xiao-Wei Chen^a ; Ya-Jun Chen^a ; Jin-Mei Wang^a ; Jian Guo^a ; Shou-Wei Yin^a ; Xiao-Quan Yang^a ; ^b ; ^{fexqyang@scut.edu.cn} ; ^{fexqyang@163.com}
• 关键词：Volatile release ; Phytosterols ; Self-assembly ; Organogel ; Emulsion
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1491-1498
• 全文大小：1884 K
• 卷排序：221

文摘

Volatiles released delayed in organogel-based emulsions. Volatiles release was successfully tunable under different conditions. Interface network play a significant role in restraining the movement of volatiles. A synergistic effect on volatiles release under static condition.