Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification
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- 作者：Dina Re&scaron ; etara ; b ; c ; Martina Marchetti-Deschmannc ; Gü ; nter Allmaierc ; Jasna Peter Katalinića ; b ; Sandra Kraljević Pavelića ; b ; sandrakp@biotech.uniri.hr" class="auth_mail" title="E-mail the corresponding author
- 关键词：MALDI-TOF MS ; White wine classification ; White wine fingerprinting
- 刊名：Food Control
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：157-164
- 全文大小：1551 K
文摘
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MALDI-TOF MS fingerprinting method for white wine differentiation is presented.
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Optimized matrix system and sample deposition technique were developed.
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Statistical analysis of MS data was used to differentiate white Croatian wines.