Rapid fingerprinting of white wine oxidizable fraction and classification of white wines using disposable screen printed sensors and derivative voltammetry
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- 作者：Maurizio Ugliano ; maurizio.ugliano@univr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Screen printed sensors ; White wine phenolics ; Linear sweep voltammetry ; Derivative voltammetry
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：837-843
- 全文大小：468 K
文摘
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Suitability of disposable sensors for rapid analysis of wine was investigated.
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Electrochemical fingerprints of major white wine phenolic compounds were obtained.
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No sample preparation required for analysis of white wines.
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Classification of white wines based on electrochemical fingerprints was possible.
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The method can be used to analyze white wine oxidizable fraction.