Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field
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- 作者：Guilherme Zin ; Frederico Marques Penha ; Katia Rezzadori ; Fabiana Luí ; sa Silva ; Karina Guizoni ; José ; Carlos Cunha Petrus ; José ; Vladimir Oliveira ; Marco Di Luccio ; di.luccio@ufsc.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：UF ; ultrafiltration ; BSA ; bovine serum albumin ; PES ; polyethersulfone ; MI ; magnetic induction ; MSP ; membrane separation processes ; WO/MF ; without the presence of the magnetic field ; W/MF ; with the presence of the magnetic field ; MMCO ; molar mass cut off ; WO/NaCl ; without sodium chloride ; W/NaCl ; with sodium chloride ; IEP ; isoelectric point ; PC ; physical cleaning ; CC ; chemical cleaning
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：168
- 期：Complete
- 页码：154-159
- 全文大小：631 K
文摘
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BSA and milk were permeated with and without the presence of a magnetic field.
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Magnetic induction of solutions was tested prior permeation.
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Flux and hydraulic permeability recovery increased with the presence of magnetic field.
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Magnetic induction was more effective for flux increase and permeability recovery.