Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography-tandem mass spectrometry
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- 作者：Kwang-gon Kim ; kkg1229@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Duck-woong Park vetpo2005@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Gyung-ri Kang ggl21@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Tae-sun Kim kts2877@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Yongshik Yang youmeandus@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Su-jin Moon munsujin@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Eun-ah Choi dmsdk22@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Dong-ryong Ha drha57@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Eun-sun Kim keunsun@korea.kr" class="auth_mail" title="E-mail the corresponding author ; Bae-sik Cho foodcbs@korea.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：6-Benzylaminopurine (PubChem CID ; 62389) ; Carbendazim (PubChem CID ; 25429) ; Thiabendazole (PubChem CID ; 5430)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 October 2016
- 年：2016
- 卷：208
- 期：Complete
- 页码：239-244
- 全文大小：801 K
文摘
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An analytical method for 6-BA, carbendazim and thiabendazole in bean sprouts.
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Sodium chloride and sodium acetate as a salting-out agents.
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Matrix-matched standards were adopted to minimize the matrix effect.
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6-BA detected in 3 samples at the level of 15–20 ng/g in 126 bean sprout samples.