Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

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• 作者：Christine Delorme^a ; ^{christine.delorme@inra.fr} ; Nicolas Legravet^a ; Emmanuel Jamet^b ; Caroline Hoarau^b ; Bolotin Alexandre^a ; Walid M. El-Sharoud^c ; Mohamed S. Darwish^c ; Pierre Renault^a
• 关键词：Streptococci ; MLST ; Genetic variability ; HGT ; Traditional cheese
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：2 February 2017
• 年：2017
• 卷：242
• 期：Complete
• 页码：70-81
• 全文大小：725 K
• 卷排序：242

文摘

A world-wide population scheme of S. thermophilus A phylogenetic analysis in agreement with whole-genome analysis Evidence for association between groups and geographical origin Persistence of S. thermophilus in cheese making sites Impact of starter use on S. thermophilus population in traditional cheeses