Mesophilic-hydrothermal-thermophilic (M-H-T) digestion of green corn straw
详细信息 查看全文
- 作者：Dong Li<sup>asup> ; Qingjing Wang<sup>asup> ; Jiang Li<sup>bsup> ; Zhidong Li<sup>asup> ; Yuexiang Yuan<sup>asup> ; Zhiying Yan<sup>asup> ; Zili Mei<sup>bsup> ; Xiaofeng Liu<sup>asup><sup> ; sup><sup>lxf3636@163.com" class="auth_mail" title="E-mail the corresponding authorsup>
- 关键词：Anaerobic digestion ; Chemical composition ; Corn straw ; Hydrothermal treatment ; Methane yield
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：202
- 期：Complete
- 页码：25-32
- 全文大小：758 K
文摘
Mesophilic–hydrothermal–thermophilic digestion (M–H–T) of green corn straw was studied.
Maximum CH<sub>4sub> yield of M–H–T was 20.44% higher than that of mesophilic digestion.
Enhancement of the M–H–T process was analyzed.
The M–H–T process coupled with co-generation of heat and power is proposed.