Rice ingestion is a major pathway for human exposure to organophosphate flame retardants (OPFRs) in China
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- 作者：Xingli Zhanga ; Wei Zoua ; Li Mub ; Yuming Chena ; Chaoxiu Rena ; Xiangang Hua ; huxiangang@nankai.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Qixing Zhoua ; qxzhou523@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：OPFRs ; Rice ; Food ; Dietary intake ; Human exposure
- 刊名：Journal of Hazardous Materials
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：318
- 期：Complete
- 页码：686-693
- 全文大小：1020 K
文摘
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Six typical OPFRs are widely present in Chinese foods;.
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Rice contains the highest concentration of OPFRs, which were mainly in rice proteins;.
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Rice consumption is a major pathway for human exposure to OPFRs;.
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The contribution of meats and dairy products to the OPFRs intake was lowest;.
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OPFRs ranged from 1.67 to 49.0 ng/g with a median value of 12.4 ng/g in human hair.