Residue levels and risk assessment of pesticides in nuts of China
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- 作者：Yihua Liu ; Danyu Shen ; Shiliang Li ; Zhanglin Ni ; Ming Ding ; Caifen Ye ; Fubin Tang ; yalin_zj@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nut ; Pesticide ; Residue ; Food safety ; Risk assessment
- 刊名：Chemosphere
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：645-651
- 全文大小：846 K
文摘
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34.1% of nut samples contain pesticide residues, and 25.0% samples with multiple residue (up to 5).
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17 pesticides were detected, the most frequently detected was fenpropathrin.
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15.9% samples exceeded the MRLs set by China.
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The residue level of pinenut was higher than chestnut and walnut.
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The cumulative risk was highest for pyrethroids and organophosphates.