Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

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• 作者：Lucia Parafati ; Alessandro Vitale ; Cristina Restuccia ; ^{crestu@unict.it} ; Gabriella Cirvilleri
• 关键词：Hydrogel spheres ; Yeast viability ; VOCs ; Strawberry ; Mandarin ; Postharvest fungal pathogens
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：191-198
• 全文大小：962 K
• 卷排序：63

文摘

Entrapment of BCAs into hydrogel spheres maintained yeast viability over time. VOCs released by yeast-inoculated spheres controlled gray, green and blue mold decays. W. anomalus and A. pullulans VOCs showed the best performances against fungal decays.