Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea
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- 作者：Bai Wei1 ; weibai116@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Se-Yeoun Cha1 ; seyeouncha@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ran-Hee Yoon prettysword@naver.com" class="auth_mail" title="E-mail the corresponding author ; Min Kang vet.minkang@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jae-Hee Roh snowine@naver.com" class="auth_mail" title="E-mail the corresponding author ; Hye-Suk Seo riaa1010@hanmail.net" class="auth_mail" title="E-mail the corresponding author ; Jin-A. Lee hanle87@naver.com" class="auth_mail" title="E-mail the corresponding author ; Hyung-Kwan Jang ; hkjang@jbnu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Campylobacter ; Prevalence ; Chicken and duck meat ; Antimicrobial resistance
- 刊名：Food Control
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：62
- 期：Complete
- 页码：63-68
- 全文大小：320 K
文摘
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Prevalence and antibiotic resistance profiles of Campylobacter in retail duck and chicken products.
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Retail duck was contaminated with higher level of Campylobacter than retail chicken.
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Online shopping had less contamination levels than other market types.
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High prevalence among the isolates of resistant to at least one antibiotic.