Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit
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- 作者：Lixiang Miao ; Yuchao Zhang ; Xiaofang Yang ; Jinping Xiao ; Huiqin Zhang ; Zuofa Zhang ; Yuezhi Wang ; Guihua Jiang ; jgh2004267@sina.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Strawberry ; Fragaria ; × ; ; ananassa ; Anthocyanin ; Light quality ; Flavonoid ; MYB
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 September 2016
- 年：2016
- 卷：207
- 期：Complete
- 页码：93-100
- 全文大小：2431 K
文摘
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Colored films were only used to cover developing strawberry fruits.
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Colored films had significant effect on anthocyanin metabolism in strawberry fruit.
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Treatment with red and yellow films can enhance the anthocyanin content in fruit.