We investigated effect of low-intensity white light on the polyphenols biosynthesis in tea seedling.
Light signal promoted the accumulation of hydroxycinnamic acid derivatives and nongalloylated catechin (EGC).
Light signal restrained the biosynthesis of 尾-glucogallin and galloylated catechins.
Accumulation patterns of phenolic acids, flavan-3-ols, and flavonols in tea seedlings during de-etiolation.