Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

详细信息    查看全文

• 作者：Yirong Jiang ; Shuqin Mao ; Weisu Huang ; Baiyi Lu ; Zengxuan Cai ; Fei Zhou ; Maiquan Li ; Tiantian Lou ; Yajing Zhao
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2016
• 出版时间：March 30, 2016
• 年：2016
• 卷：64
• 期：12
• 页码：2459-2466
• 全文大小：391K
• ISSN：1520-5118

文摘

Variations of phenylethanoid glycoside profiles and antioxidant activities in Osmanthus fragrans flowers through the digestive tract were evaluated by a simulated digestion model and UPLC/PDA/MS. Major phenylethanoid glycosides and phenolic acids, namely, salidroside, acteoside, isoacteoside, chlorogenic acid, and caffeic acid, were identified in four cultivars of O. fragrans flowers, and the concentration of acteoside was the highest, being up to 71.79 mg/g dry weight. After simulated digestion, total phenylethanoid glycoside contents and antioxidant activities were significantly decreased. Acteoside was identified as decomposing into caffeic acid, whereas salidroside was found to be stable during simulated digestion. According to Pearson’s correlation analysis, acteoside contents showed good correlations with antioxidant activities during simulated digestion (R² = 0.994, P < 0.01). In conclusion, acteoside was the major contributor to the antioxidant activity of O. fragrans flowers, and salidroside was considered as the major antioxidant compound of O. fragrans flowers in vivo.