Kinetics, Gas-Liquid Mass Transfer, and Modeling of the Soybean Oil Hydrogenation Process
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文摘
The kinetics for soybean oil hydrogenation using a commercial Ni/Al2O3 catalyst were investigatedin a 2 × 10-3 m3 agitated reaction calorimeter operating under a wide range of temperatures(383-443 K), pressures (0.12-0.68 MPa), and catalyst loadings (0.02-0.16 Ni wt %). A simplemodel (model 1) and a novel comprehensive model (model 2) were developed to describe thehydrogenation process based on Langmuir-Hinshelwood kinetic expressions. The catalystactivity and mass-transfer coefficients were incorporated in both models. Under isothermalconditions, modeling results showed that increasing kLa values and pressure and decreasingtemperature and catalyst loading decrease the trans fatty acid (TFA) content in the partiallyhydrogenated soybean oil. Using model 2, a nonisothermal batch reactor was simulated and theresults indicated that good heat-transfer control is required to minimize the amount of TFAproduced. Also, kLa appeared to be the rate-limiting step in the overall process, and accordinglyproper gas-liquid mixing is crucial in commercial hydrogenation reactors.

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