Simultaneous Determination of Oxidized and Reduced Glutathione in Eel’s (Monopterus albus) Plasma by Transient Pseudoisotachophoresis Coupled with Capillary Zone Electrophoresis

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• 作者：Tianlin Wang ; Yan An ; Hai-Bo He ; Dan Qian ; Rong-Liang Cai
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2008
• 出版时间：January 23, 2008
• 年：2008
• 卷：56
• 期：2
• 页码：368 - 373
• 全文大小：137K
• 年卷期：v.56,no.2(January 23, 2008)
• ISSN：1520-5118

文摘

Both the reduced form of glutathione (GSH) and the oxidized form of glutathione (GSSG) in eel’s (Monopterus albus) plasma were for the first time determined by transient pseudoisotachophoresis coupled with capillary zone electrophoresis. The method of transient pseudoisotachophoresis coupled with capillary zone electrophoresis has been thoroughly optimized and adequately evaluated for the simultaneous determination of GSH and GSSG in eel’s plasma. The detection limits (S/N = 3) of the method developed were 0.2 and 0.05 µmol/L for GSH and GSSG, respectively. The linearity of the calibration curves was valid in the range of 0–10 µmol/L GSH and 0–0.70 µmol/L GSSG. The method was simple, fast, and reproducible. It was found that the respective concentrations of GSH and GSSG were in the range of 9.1−14.5 and 0.31−0.58 µmol/L in the adult eel’s plasma, and 10.8−17.9 and 0.49 – 0.68 µmol/L in the juvenile eel’s plasma of the three populations determined. Each blood sample was a composite of five eels. For each of the three populations, the concentrations of GSH and GSSG in the adult eel’s plasma were lower than those in the juvenile eel’s plasma, and the concentrations of GSH and GSSG in the plasma of population 1 (deep yellow finless eels) were higher than those in populations 2 (light yellow finless eels) and 3 (green finless eels) for either the adult or the juvenile eels.