Phenolic Compounds from the Roots of Lindera fruticosa

详细信息    查看全文

• 作者：Myoung-Chong Song ; Fikru Nigussie ; Tae-Sook Jeong ; Chang-Yong Lee ; Fekadu Regassa ; Takele Markos ; and Nam-In Baek
• 刊名：Journal of Natural Products
• 出版年：2006
• 出版时间：May 2006
• 年：2006
• 卷：69
• 期：5
• 页码：853 - 855
• 全文大小：58K
• 年卷期：v.69,no.5(May 2006)
• ISSN：1520-6025

文摘

The phenolic compounds isolated from the roots of Lindera fruticosa included four new compounds, 2-methoxy-3,4-methylenedioxybenzophenone (1), (S)-2-methoxy-3,4-methylenedioxybenzhydryl alcohol (2), 3-hydroxy-5-methoxybiphenyl (3), and 1-methoxy-2,5,7-trihydroxyxanthone (4). Three previously identified phenolics were also identified,namely, 3,5-dimethoxybiphenyl (5), benzyl 2-hydroxy-6-methoxybenzoate (6), and 1,7-dihydroxyxanthone (7). Thesecompounds were evaluated for their inhibitory effects on human acyl-CoA:cholesterol acyltransferase activity and onthe in vitro oxidation of low-density lipoprotein.