Separation and Purification of Sulforaphane from Broccoli Seeds by Solid Phase Extraction and Preparative High-Performance Liquid Chromatography
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- 作者：Hao Liang ; Chunfang Li ; Qipeng Yuan ; Frank Vriesekoop
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2007
- 出版时间：October 3, 2007
- 年：2007
- 卷：55
- 期：20
- 页码：8047 - 8053
- 全文大小：581K
- 年卷期：v.55,no.20(October 3, 2007)
- ISSN：1520-5118
文摘
A novel, rapid, and economical method to isolate and purify natural sulforaphane from broccoli seeds is described. The procedure involves solvent extraction of autolyzed seed meal, followed by separation by solid phase extraction (SPE) and purification by preparative high-performance liquid chromatography (HPLC). The SPE method provides higher yield of sulforaphane from crude extracts compared to conventional liquid–liquid extraction. High purity and recovery of sulforaphane product can be obtained by preparative HPLC with a C18 column and 30% methanol in water as the mobile phase. The purified compound was characterized by MS and 1H and 13C NMR. The techniques described here are useful tools in the preparative-scale isolation of sulforaphane in a fast, cost-effective, and waste-conscious manner.