Acetobacter aceti converts ethanol to acetic acid, and strains highly resistant to both are usedto
make vinegar.
A. aceti survives acetic acid exposure by tolerating cytoplas
mic acidification, whichi
mplies an unusual adaptation of cytoplas
mic co
mponents to acidic conditions.
A. aceti citrate synthase(
AaCS), a hexa
meric type II citrate synthase, is required for acetic acid resistance and, therefore, wouldbe expected to function at low pH. Reco
mbinant
AaCS has intrinsic acid stability that
may be a consequenceof strong selective pressure to function at low pH, and unexpectedly high ther
mal stability for a proteinthat has evolved to function at ~30
mages/entities/deg.gif">C. The crystal structure of
AaCS, co
mplexed with oxaloacetate(OAA) and the inhibitor carboxy
methyldethia-coenzy
me A (CMX), was deter
mined to 1.85 Å resolutionusing protein purified by a tande
m affinity purification procedure. This is the first crystal structure of a"closed" type II CS, and its active site residues interact with OAA and CMX in the sa
me
manner observedin the corresponding type I chicken CS·OAA·CMX co
mplex. While
AaCS is not regulated by NADH, itretains
many of the residues used by
Escherichia coli CS (
EcCS) for NADH binding. The surface of
AaCS is abundantly decorated with basic side chains and has
many fewer unco
mpensated acidic chargesthan
EcCS; this constellation of charged residues is stable in varied pH environ
ments and
may beadvantageous in the
A. aceti cytoplas
m.