Glycoside hydrolase family 77 (GH77) belongs to the
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-amylase superfamily (Clan H) together
with GH13
and GH70. GH77 enzymes are amylomaltases or 4-
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-glucanotransferases, involved in maltosemetabolism in microorganisms
and in starch biosynthesis in plants. Here
we characterized the amylomaltasefrom the hyperthermophilic bacterium
Thermus thermophilus HB8 (Tt AMase). Site-directed mutagenesisof the active site residues (Asp293, nucleophile; Glu340, general acid/base catalyst; Asp395, transitionstate stabilizer) sho
ws that GH77 Tt AMase
and GH13 enzymes share the same catalytic machinery.Quantification of the enzyme's transglycosylation
and hydrolytic activities revealed that Tt AMase isamong the most efficient 4-
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-glucanotransferases in the
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-amylase superfamily. The active site containsat least seven substrate binding sites, subsites -2
and +3 favoring substrate binding
and subsites -3
and+2 not, in contrast to several GH13 enzymes in
which subsite +2 contributes to oligosaccharide binding.A model of a maltoheptaose (G7) substrate bound to the enzyme
was used to probe the details of theinteractions of the substrate
with the protein at acceptor subsites +2
and +3 by site-directed mutagenesis.Substitution of the fully conserved Asp249
with a Ser in subsite +2 reduced the activity 23-fold (for G7as a substrate) to 385-fold (for maltotriose). Similar mutations reduced the activity of
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-amylases only upto 10-fold. Thus, the characteristics of acceptor subsite +2 represent a main difference bet
ween GH13amylases
and GH77 amylomaltases.