Development of an Agricultural Biotechnology Crop Product: Testing from Discovery to Commercialization
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- 作者：Laura S. Privalle ; Jingwen Chen ; Gina Clapper ; Penny Hunst ; Frank Spiegelhalter ; Cathy X. Zhong
- 刊名：Journal of Agricultural and Food Chemistry
- 出版年：2012
- 出版时间：October 17, 2012
- 年：2012
- 卷：60
- 期：41
- 页码：10179-10187
- 全文大小：249K
- 年卷期：v.60,no.41(October 17, 2012)
- ISSN：1520-5118
文摘
鈥淕enetically modified鈥?(GM) or 鈥渂iotech鈥?crops have been the most rapidly adopted agricultural technology in recent years. The development of a GM crop encompasses trait identification, gene isolation, plant cell transformation, plant regeneration, efficacy evaluation, commercial event identification, safety evaluation, and finally commercial authorization. This is a lengthy, complex, and resource-intensive process. Crops produced through biotechnology are the most highly studied food or food component consumed. Before commercialization, these products are shown to be as safe as conventional crops with respect to feed, food, and the environment. This paper describes this global process and the various analytical tests that must accompany the product during the course of development, throughout its market life, and beyond.