Using vertebrate
cytoplasmi
c a
ctin
consisting of a mixture of
![](/images/gif<font color=)
chars/beta2.gif" BORDER=0 ALIGN="middle"> and
![](/images/gif<font color=)
chars/gamma.gif" BORDER=0 > isoforms, we previously
chara
cterized profilin and nu
cleotide binding to monomeri
c a
ctin (Kinosian, H. J., et al. (2000)
Biochemistry39, 13176-13188) and F-a
ctin barbed end elongation from profilin-a
ctin (PA) (Kinosian, H. J., et al.(2002)
Biochemistry 41, 6734-6743). Our initial
cal
culations indi
cated that elongation of F-a
ctin fromPA was more energeti
cally favorable than elongation of F-a
ctin from monomeri
c a
ctin; therefore, theoverall a
ctin elongation rea
ction s
cheme des
cribed by these two linked rea
ctions appeared to bethermodynami
cally unbalan
ced. However, we hypothesized that the profilin-indu
ced weakening of MgATPbinding by a
ctin redu
ces the negative free energy
change for the formation of profilin-MgATP-a
ctinfrom MgATP-a
ctin. When this was taken into a
ccount, the overall rea
ction s
cheme was
cal
culated to bethermodynami
cally balan
ced. In our present work, we test this hypothesis by measuring a
ctin filamentbarbed end elongation of nu
cleotide-free a
ctin (NF-A) and nu
cleotide-free profilin-a
ctin (NF-PA). Wefind that the free energy
change for elongation of F-a
ctin by NF-PA is equal to that for elongation ofF-a
ctin from NF-A, indi
cating energeti
c balan
ce of the linked rea
ctions. In the absen
ce of a
ctin-bounddivalent
cation, profilin has very little effe
ct on ATP binding to a
ctin; analysis of elongation experimentswith divalent
cation-free ATP-a
ctin and profilin yielded an approximately energeti
cally balan
ced rea
ctions
cheme. Thus, the data in this present report support our earlier hypothesis.