A multichemical food we
b model has
been developed toestimate the
biomagnification of interconverting chemicalsin aquatic food we
bs. We extended a fugacity-
basedfood we
b model for single chemicals to account for reversi
bleand irreversi
ble
biotransformation among a parentchemical and transformation products,
by simultaneouslysolving mass
balance equations of the chemicals using amatrix solution. The model can
be applied to any num
berof chemicals and organisms or taxonomic groups in afood we
b. The model was illustratively applied to four PBDEcongeners, BDE-47, -99, -100, and -153, in the food we
bof Lake Ellasj
![](/images/entities/oslash.gif)
en, Bear Island, Norway. In Ellasj
![](/images/entities/oslash.gif)
en arcticchar (
Salvelinus alpinus), the multichemical modelestimated PBDE
biotransformation from higher to lower
brominated congeners and improved the correspondence
between estimated and measured concentrations incomparison to estimates from the single-chemical foodwe
b model. The underestimation of BDE-47, even afterconsidering
bioformation due to
biotransformation of theother three congeners, suggests its formation from additional
biotransformation pathways not considered in thisapplication. The model estimates approximate values forcongener-specific
biotransformation half-lives of 5.7, 0.8, 1.14,and 0.45 years for BDE-47, -99, -100, and -153, respectively,in large arctic char (
S. alpinus) of Lake Ellasj
![](/images/entities/oslash.gif)
en.