Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysi

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• 作者：Yoji Hayasaka ; Gayle A. Baldock ; Kevin H. Pardon ; David W. Jeffery ; Markus J. Herderich
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2010
• 出版时间：February 24, 2010
• 年：2010
• 卷：58
• 期：4
• 页码：2076-2081
• 全文大小：925K
• 年卷期：v.58,no.4(February 24, 2010)
• ISSN：1520-5118

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