Tubulin is an unstable protein when stored in solution and loses its ability to form microtubulesrapidly. We have found that D
2O stabilizes the protein against inactivation at both 4 and 37
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C. In H
2O-based buffer, tubulin was completely inactivated after 40 h at 4
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C, but in buffer prepared in D
2O, noactivity was lost after 54 h. Tubulin was completely inactivated at 37
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C in 8 h in H
2O buffer, but only20% of the activity was lost in D
2O buffer. Tubulin also lost its colchicine binding activity at a slowerrate in D
2O. The deuterated solvent retarded an aggregation process that occurs during incubation at bothtemperatures. Inactivation in H
2O buffer was partially reversed by transferring the protein to D
2O buffer;however, aggregation was not reversed. The level of binding of BisANS, a probe of exposed hydrophobicsites in proteins, increases during the inactivation of tubulin. In D
2O, the rate of this increase is slowedsomewhat. We propose that D
2O has its stabilizing effect on a conformational step or steps that involvethe disruption of hydrophobic forces. The conformational change is followed by an aggregation processthat cannot be reversed by D
2O. As reported previously [Ito, T., and Sato, H. (1984)
Biochim. Biophys.Acta 800, 21-27], we found that D
2O stimulates the formation of microtubules from tubulin. We alsoobserved that the products of assembly in D
2O/8% DMSO consisted of a high percentage of ribbonstructures and incompletely folded microtubules. When these polymers were disassembled and reassembledin H
2O/8% DMSO, the products were microtubules. We suggest that the combination of D
2O and DMSO,both stimulators of tubulin assembly, leads to the rapid production of nuclei that lead to the formation ofribbon structures rather than microtubules.