Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

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• 作者：Yanyong Hu ; Xiaojie Ma ; Yibin Zhang ; Yanke Che ; Jincai Zhao
• 刊名：ACS Sensor
• 出版年：2016
• 出版时间：January 22, 2016
• 年：2016
• 卷：1
• 期：1
• 页码：22-25
• 全文大小：411K
• ISSN：2379-3694

文摘

Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) and selectivity to amines in the vapor phase, which renders them capable of monitoring and assessing the deterioration of meat.