The hydrocarbon fraction of 30 virgin olive oil
s wa
s analyzed, focu
sing in particular on the
se
squiterpene
s. The oil
sample
s were of different geographical origin
s and obtained from differentolive varietie
s. The hydrocarbon fraction wa
s i
solated by
silica gel column chromatography of theun
saponifiable fraction of the oil
s. The
se
squiterpene hydrocarbon
s were then fractionated, on theba
si
s of their degree of un
saturation, by AgNO
3 TLC and
silica gel AgNO
3 column chromatography.The compo
sition of the
se
squiterpene
s wa
s more complex than previou
sly reported. Among the 31
se
squiterpene
s detected, 24 have been tentatively identified, by compari
son of the linear retentionindice
s on two capillary column
s of different polaritie
s and ma
ss spectra with tho
se reported in theliterature. The total concentration of the
se
squiterpene
s in the oil
s analyzed ranged from about 2to 37 ppm. Among the
se
squiterpene
s the more abundant were
![](/image<font color=)
s/gifchar
s/alpha.gif" BORDER=0>-farne
sene,
![](/image<font color=)
s/gifchar
s/alpha.gif" BORDER=0>-copaene, eremophyllene, and
![](/image<font color=)
s/gifchar
s/alpha.gif" BORDER=0>-muurolene. The alkene
s pre
sent in the hydrocarbon fraction were i
solated by TLC AgNO
3and characterized by GC-MS of their dimethyl di
sulfide derivative
s. The
serie
s of
n-
![](/image<font color=)
s/gifchar
s/Delta.gif" BORDER=0 >
9-alkene
s fromC
22 to C
27, 8-heptadecene, and 6,10-dimethyl-1-undecene were detected. Among the
n-alkane
s, tho
sewith an odd number of carbon atom
s predominated in all of the analyzed oil
s, the mo
st commonbeing C
23, C
25, C
27, and C
29. The concentration of the
n-alkene
s ranged from about 0.5 to 2 ppm,wherea
s for the
n-alkane
s the range wa
s from 30 to 177 ppm.Keyword
s: Virgin olive oil; hydrocarbon
s;
se
squiterpene
s; alkane
s; alkene
s