Identification
and evaluation of factors important for thermosta
bility in proteins is a growingresearch field with many industrial applications. This study investigates the effects of introducing a noveldisulfide
bond
and engineered electrostatic interactions with respect to the thermosta
bility of holo azurinfrom
Pseudomonas aeruginosa. Four mutants were selected on the
basis of rational design
and noveltemperature-dependent atomic displacement factors from crystal data collected at elevated temperatures.The atomic displacement parameters descri
be the molecular movement at higher temperatures. Thethermosta
bility was evaluated
by optical spectroscopy as well as
by differential scanning calorimetry.Although azurin has a high inherent sta
bility, the introduction of a novel disulfide
bond connecting aflexi
ble loop with small
![](/images/gifchars/alpha.gif)
-helix (D62C/K74C copper-containing mutant), increased the
Tm by 3.7
![](/images/entities/deg.gif)
Ccompared with the holo protein. Furthermore, three mutants were designed to introduce electrostaticinteractions, K24R, D23E/K128R,
and D23E/K128R/K24R. Mutant K24R sta
bilizes loops
between twoseparate
![](/images/gifchars/<font color=)
beta2.gif" BORDER=0 ALIGN="middle">-str
ands
and D23E/K128R was selected to sta
bilize the C-terminus of azurin. Furthermore,D23E/K128R/K24R was selected to reflect the com
bination of the electrostatic interactions in D23E/K128R
and K24R. The mutants involving electrostatic interactions had a minor effect on the thermosta
bility.The crystal structures of the copper-containing mutants D62C/K74C
and K24R have
been determined to1.5
and 1.8 &
Aring; resolution. In addition the crystal structure of the zinc-loaded mutant D62C/K74C has also
been completed to 1.8 Å resolution. These structures support the selected design
and provide valua
bleinformation for evaluating effects of the modifications on the thermosta
bility of holo azurin.