Thromboxane A2 Receptor Antagonism by Flavonoids: Structure−Activity Relationships

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• 作者：Leyre Navarro-Nez^&#8224 ; ; Julian Castillo*^§ ; ; Mara Luisa Lozano^&#8224 ; ; Constantino Martnez^&#8224 ; ; Obdulio Benavente-Garca^§ ; ; Vicente Vi
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2009
• 出版时间：February 25, 2009
• 年：2009
• 卷：57
• 期：4
• 页码：1589-1594
• 全文大小：308K
• 年卷期：v.57,no.4(February 25, 2009)
• ISSN：1520-5118

文摘

Thromboxane A₂ (TxA₂) is a strong platelet agonist involved in the pathogenesis of thrombotic diseases that elicits platelet aggregation and vasoconstriction through the activation of its specific membrane receptor (TP). Previous studies have demonstrated that certain flavonoids, naturally occurring phytochemicals, inhibit platelet function through several mechanisms, including antagonism of TP in these cells. However, the steric and inductive or mesomeric requirements underlying this effect are not fully understood. In this study, the ability of 20 naturally occurring flavonoids belonging to different structural subtypes to inhibit [³H]-SQ29548 binding to platelet-rich plasma was compared to establish the structural basis explaining their TP antagonistic activity. The results show a key contribution of C7 and C8 carbons in the A ring, γ-pyrone structure conjugated with a double bond between C2 and C3 carbons in the C ring, and C2′, C3′, and C4′ carbons in the B ring as the structural determinants that create the active flavonoid skeleton in TP blockade. These data might help in the design of new TP antagonists with potential antithrombotic effects and provide additional evidence for the correlation between biological properties of flavonoids and their structure.